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A Pastry Gold for Le Cordon Bleu Ottawa

May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario

Quinoa "paella"

An excellent substitution for rice

Quinoa is an excellent substitution for rice in this Peruvian version of “paella” as it is light, tasty and the grains do not stick together. The quinoa lends a pleasant crunch, contrasting to the rich meatiness of the calamari. The addition of chili, paprika and orange contrasts perfectly with the delicate, slightly nutty flavor of quinoa.

Parmesan shortbread with spring vegetables

Le Cordon Bleu Recipes

This is a simple dish which aims to preserve all the goodness of the vegetable itself without masking its taste, texture and color. All that is used is a delicate vinaigrette. The vegetables are each cut in different ways and presented on a very light shortbread with a hint of tomato.

Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.