Le Cordon Bleu Press Room

Smooth chocolate cream, cardamom flavored chantilly

Recipe

Discover this delicious, simple recipe which combines a sweet chocolate cream with the light spiciness of a cardamom Chantilly.

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Recipe: Aïoli

Le Cordon Bleu Recipes

The Provençal sauce par excellence, aïoli is made from crushed garlic, olive oil and egg yolk. It is easy to make and adds a splash of sun to your recipes. Serve with crudités or seafood, or simply spread onto toasted bread, à la Provençal.

Recipe

Discover the recipe of the month: delicious crab ravioli, chicken and garlic cream, chervil coulis

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A Pastry Gold for Le Cordon Bleu Ottawa

May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario

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