Le Cordon Bleu News and Events

Le Cordon Bleu News & Events

This section provides links to our current newsletters and press releases from our schools around the globe. See what our students and alumni are doing or stay current with Le Cordon Bleu events and activities worldwide.

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Local News & Events

Try this light and easy to make starter that marries many flavours true to Provencal terroir.

Quinoa is an excellent substitution for rice in this Peruvian version of “paella” as it is light, tasty and the grains do not stick together. The quinoa lends a pleasant crunch, contrasting to the rich meatiness of the calamari. The addition of chili, paprika and orange contrasts perfectly with the delicate, slightly nutty flavor of quinoa.

The Provençal sauce par excellence, aïoli is made from crushed garlic, olive oil and egg yolk. It is easy to make and adds a splash of sun to your recipes. Serve with crudités or seafood, or simply spread onto toasted bread, à la Provençal.

Discover this delicious, simple recipe which combines a sweet chocolate cream with the light spiciness of a cardamom Chantilly.

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International News & Events

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